Easy Asian Style Peanut Noodles
Today, I’m going to let you all in on a little secret of mine and that is, my family’s recipe for Asian Style Peanut Noodles. More specifically, Cold Taiwanese Peanut Noodles! This dish is great for outdoor picnics and a treat on a hot summer day. It’s easy, quick and the ingredients are usually already in your refrigerator.
What you’ll need:
- Spaghetti or Spaghettini(Whole Wheat)
- Peanut Butter
- Soy Sauce and Sesame Oil
Mince the garlic! Add lots and lots of garlic. I love garlic! We made a picnic portion so an entire box of spaghettini, we used an entire ball of garlic. I’d say half to one clove per bowl of noodles.
Mix all the ingredients and the peanut butter mixture should be smooth enough to cover the plate of noodles. (Also, I’m sorry for not wiping the plate cleaner, the stains are bothering me so much!! Haha)
For protein, add shredded chicken or sauteed firm tofu! For a kick, add some asian hot sauce. My oh my, it is oh so good. Please try it!!!
– D the Intern