Ultra-Moist Zucchini Bread

It doesn’t even taste like there’s vegetables in it! Here’s a series of photos from when I made zucchini bread for a potluck using that monster zucchini we got from the farm. (I may or may not have smuggled it into the US so that I could make this!) I made two loaves and it was demolished. Just sayin’.

So good! If you don’t believe me, try it! So moist, try chocolate zucchini cake for even more decadence. But remember, everything in moderation.

-D the Intern 🙂

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