½ cup canola oil
2 chopped onions
5 cloves of minced garlic
2 green peppers
½ teaspoon salt
½ teaspoon ground pepper
3 tablespoons paprika
15 pieces chicken with skin taken off (legs and/or thighs)
½ cup water
Saute onions and garlic in oil until onions are translucent.
Add chicken and stir. Add chopped peppers, tomatoes,
salt, pepper and paprika. Stir. Add ½ cup water. Stir.
Cook 45 minutes on low heat. Place on bed of rice, dress